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  2. FAT FREE SALAD DRESSING (NISHIMOTO YUZU & PEPPER DRESSING)
  3. FROZEN RAW SCALLOP (HOTATE)
  4. MINCED DRIED KOMBU  (UMAMI KOMBU)
  5. BRACKEN STARCH DUMPLING (WARABI MOCHI KOKUTOU)
  6. DRIED SKINLESS BOAR FISH  (TSUBODAI FI-RE SKINLESS)
  7. DRIED MACKEREL  (SABA ICHIYA BOSHI)
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  9. SALAD DRESSING (BLACK GOMA SOYMILK DRESSING)
  10. GREEN TEA (GYOKURO)
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  12. DRIED HORSE MACKEREL  (AJI GOMA BOSHI)
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