SALAD DRESSING (BLACK GOMA SOYMILK DRESSING)

■Details(Cooking method、Points of item):
Non-oil dressing with sesame’s nice smell by using black sesame and soy milk. This dressing is for people who want to become healthy.
This dressing would be used in several ways such as meal food, pasta, reimen, so-men, tofu meal, and so on.

■Information about Producing and Manufacturing:
Producing in the factory which was certified of ISO 22000.

■Sales performance in Japan:
Sold in hotel, restaurant, department store, sushi restaurant, inn, and other places.

■Notes:Avoid direct sunlight, heat and humidity

■Expiration date: 360days (at room temperture)

■Product Information (Component:
SACCHARIDES (SUGAR FRUCTOSE), SOY SAUCE, VEG.FAT AND OIL, SESAME, FERMENTED VINEGAR, SALT, THICKENER (PROCESSED STARCH), POWDERED SOY BEAN MILK, YEAST EXTRACT, FERMENTED SEASONING, CONTAIN WHEAT AND SOYBEANS

Recommend Product

  1. DRIED HORSE MACKEREL  (AJI GOMA BOSHI)
  2. DRIED MACKEREL  (SABA ICHIYA BOSHI)
  3. SQUID STUFFED WITH RICE (Ikameshi)
  4. FROZEN RAW SCALLOP (HOTATE)
  5. EGG NOODLE (HAKATA EGG NOODLE)
  6. SALAD DRESSING (BLACK GOMA SOYMILK DRESSING)
  7. DRIED SKINLESS BOAR FISH  (TSUBODAI FI-RE SKINLESS)
  8. BEAUTY BLEND GRAINS  (ZAKKOKU)
  9. DRIED KOMBU (DASHI KOMBU)
  10. Squid somen (sashimi)
  11. HORSERADISH LEAF  (NISHIMOTO WASABI LEAF)
  12. Morimoto Nuts Cookies
Return Top