DRIED KOMBU (DASHI KOMBU)

■Details(Points of item, Cooking method):
This kelp is limited edition made in Hokkaido, Japan. This dried kelp is rare because of no artificial processing, just be hanged out under the Sun, so this is very safety one as well as healthy. The artisan keep control by maintenancing each kelp.
You can enjoy dried kelp by boilng in the hot water, and kelp would be used in several ways such as Miso soup, rise, salad, tempra, etc.

■Information about Producing and Manufacturing:
Kombu makes meals delicious with less salt, sugar, and fat and can lead, this kelp keep original taste itself. Also, there is no addictive, so this kelp is so healthy for human body.

■Sales performance in Japan:
This dried kelp made in Hokkaido, which is famous for kelp in Japan.

■Notes: Avoid direct sunlight, heat and humidity

■Expiration date: 360days after production
(at the room temperature)

■Product Information (Component:
KELP

You can buy at…
Deans Fujiya Supermarket (Dubai/UAE)
Times Squere Center (Dubai/UAE)

For buyers page is here

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