EGG NOODLE (HAKATA EGG NOODLE)

~True ramen noodle in Japan!!~

■Details(Cooking method、Points of item):
This egg noodle is known as HAKANA noodle, where is famous for HAKATA-styel Ramen in Japan. This product is mixed pure water from middle mountains in Japan and salt made in Ako, Japan.
This noodle would be used in several ways such as Ramen, Reimen, Tukemen, Yakisobam, salad, and so on.

■Information about Producing and Manufacturing:
Producing in the factory which was certified of ISO 22000/2005 and HACCP.

■Sales performance in Japan:
Sold in hotel, restaurant, sushi restaurant, inn, and other places.
Also, it was sold in China, Honkong, Makao, Doha, and France

■Notes:Avoid direct sunlight, heat and humidity

■Expiration date: 720days (at room temperture)

■Product Information (Component:
FLOUR, SALT, EGG POWDER, B-CAROTENE PREPARATION. LYE WATER

You can buy at…
Deans Fujiya Supermarket (Dubai/UAE)
Times Squere Center (Dubai/UAE)

For buyers page is here

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