BRACKEN STARCH DUMPLING (WARABI MOCHI KOKUTOU)

~Popular sweets among Japanese for a long period!!~

■Details(Cooking method、Points of item):
This is an elegant bracken starch dumpling which has softness and clunchy. This product is for people who desire real one because of using high-grade ingredients. The taste is also moderate sweetness.
WARABI-MOCHI is good for dessert with chocolate, with black honey, and so on.

■Information about Producing and Manufacturing:
For eating easily, it was cut as square. Each one is cut by hand.

■Sales performance in Japan:
Sold in hotel, restaurant, sushi restaurant, inn, and other places.

■Notes: Please always thaw at room temperature.
After thawing, the expiration date is 1-day at room temperature, and the 2nd in refrigeration
Refrozen is strictly prohibited.

■Expiration date: 360days (in frozen)

■Product Information (Component:
SUGAR, MALTOSE, BROWN CANE SUGAR, SUGAR, SOYBEAN FLOUR, SUGAR SYRUP, BRACKEN ROOT STARCH POWDER, AGAR, STARCH (PROCESSED, MODIFIED), TREHALOSE.

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