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  2. BAKED CHEESE TART
  3. HORSERADISH LEAF  (NISHIMOTO WASABI LEAF)
  4. Boiled Hair Crab (KEGANI)
  5. DRIED SKINLESS BOAR FISH  (TSUBODAI FI-RE SKINLESS)
  6. GREEN TEA WITH BROWN RICE
  7. FAT FREE SALAD DRESSING (NISHIMOTO YUZU & PEPPER DRESSING)
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  10. FISH DUMPLING  (AJIAN GYOZA)
  11. EGG NOODLE (HAKATA EGG NOODLE)
  12. DRIED SEAWEED (KANSOU WAKAME)
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